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Pancake batter in a white bowl with measuring spoons

How to Rehydrate Freeze Dried Pancake Batter

This pancake batter is so easy to rehydrate using only water!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 3 pancakes

Equipment

  • Measuring Cup
  • Bowl
  • Whisk
  • Metal Spatula
  • Cast Iron Griddle

Ingredients
  

  • 1 cup Freeze Dried Pancake Batter
  • 3/4-1 cup Water

Instructions
 

  • Place the freeze dried pancake batter in a bowl.
  • Add 3/4 to 1 cup of water to the dry ingredients.
  • Mix well and adjust by adding a little more dry batter or water until you get the perfect pancake consistency.
  • Preheat a cast iron griddle and add a little butter to sizzle on the pan.
  • Use a 1/3 cup measuring cup for the perfect sized pancakes. Place a scoop onto the hot griddle.
  • Flip once you start seeing bubbles on the top. Brown the other side and place on a platter.
  • Homesteading Tip: Place an oven safe platter or baking dish in a warm oven. Add the pancakes to the warm oven to keep them all warm.
  • Serve hot with a bunch of butter and real maple syrup.
Keyword Freeze-Dried Food, From Scratch, Homemade, Pancakes