How to Rehydrate Freeze Dried Egg Flakes
Here are the proper ratios for rehydrating freeze dried eggs.
Ingredients
- 2 Tablespoons egg flakes
- 2 Tablespoons cool water
Instructions
- Mix the egg flakes and cool water together in a bowl or jar. Wait two minutes to fully absorb the liquid. Stir together again and use as you would any fresh cracked egg.
Notes
FAQs
Can I rehydrate more than one egg at a time?
YES! Just remember 2-2-2.
2 tablespoons egg flakes + 2 tablespoons of cool water + 2 minutes = 1 large egg. If you need a dozen eggs to make scrambled eggs for breakfast, simply times it by however many eggs you need (2x12=24) - 24 tablespoons egg flakes + 24 tablespoons cool water + 2 minutes = 12 large eggs.